Cebu...here we come!
I have never seen so many lechons in my life. Everywhere I look, there was lechon. Oh lechon -- here, there and everywhere. Now I know why it’s called Cebu. If there’s lechon everywhere, there’s sebo everywhere, too!
After checking in to our hotel, the whole clan headed to Abuhan Pochero, which was just a few minutes walk from Crowne Regency.
I got surprised when my husband’s stomach reacted to its first taste of bulalo, sizzling bulalo steak, sisig and lechon after just 2 months of pork-deprivation. Oh boy, oh yes, he suffered from stomach ache and LBM, big time!
Anyway, his stomach condition while in Cebu didn’t stop him from trying what Cebu has to offer --- yes, more lechons! But this time, he already knew that he had to make “hinay-hinay lang sa pagkain”.
Halo-halo dessert at Ice Castle
Day 1 Dinner: Zubuchon
Day 2 Lunch: Golden Cowrie
Day 2 Dinner: at a nearby grill & resto (I forgot the name)
Day 3 Lunch: AA BBQ
After our sebo food trip, I knew I had to go on a strict cleansing diet. Oh well, at least when I went back to Manila, I still had Cebu on my mind and (a lot of) sebo in my body.