Mr. President, inspire us...please

I had no doubt that Noynoy would win. But, I didn't vote for him.

I didn't vote for him even though all our neighbors and most of our relatives were for him. I didn't vote for him even though in my place of work, he had a lot of solid supporters. There was even a cubicle a few steps away from mine that could very well pass as a mini Noy headquarters.

He was my second choice, though. Far second. I want a leader who could make hard decisions, is headstrong, has will-power, is results-oriented, a doer -- all of which I was afraid Noy is not. The only reason why he was my second choice was that I was certain that he wouldn't be corrupt. He said it matter of factly in his campaign ads, "Hinding hindi ako magnanakaw". Many I know, believed in that but still, the question remains --What are his next steps after proclaiming and promising that he won't steal. I wonder, if Cory had not died, would these people vote for him, still? I am not against his winning in the presidential bid. No, not at all. In fact, I am really okay with him being our president than Erap and Jamby. All I am asking is for him to make the country progress and rid any trace of corruption and greed from our government...impunto! Those are not too much to ask for, right? We deserve a clean government. We deserve a leader who will inspire us to be the best that we can be as Filipinos.

Today is the proclamation of Noynoy as the country's 15th President. I have this crazy idea that I verbalized to my husband some few days back-- that if I were to be President, my first move towards achieving unity is to sit down with all those who ran for the same position and appoint or include them in my cabinet. It sounds so ideal and simple but my husband told me that it's not that simple. Haaaayyy, why make things complicated? Why not just work hand-in-hand? If I am Noynoy today, I will make Erap my representative for any Mindanao affairs, Villar as the Speaker of the House, Gibo as my Economic Adviser, Gordon as Tourism Secretary, and Villanueva as DepEd Secretary. If any of them refuse to work with me then it means that that person is just after the power that comes with the position and his heart is not really set on serving the Filipino people and wanting to make the country move forward. That's how I see it.

Today, I read from one of the broadsheets that majority of the Filipinos now see a bright future ahead. That's a good sign. At least, Filipinos, including myself, can see a glimmer of hope, once again.

As a concerned Pinoy, I urge everyone of us to also do our part and not just depend on the new government to solve all our problems.

And to our new President, my message is simply this -- Please, Mr. President, inspire us and make us proud to be Filipinos.

Liking "Fifteen" at 41... Duh?

I'm like, addicted to the songs of Taylor Swift. I know, I know, it may sound and seem off for someone who is into her 40's to dig Love Story, Untouchable, White Horse, Forever and Always, You Belong With Me and Fifteen. But, when I got to bring to the office my 10-year old daughter's IPOD (that used to be mine) and listened to the downloaded songs in it, Taylor Swift's songs have become instant hits to my ears.

Listening to Fifteen even made me teary-eyed. I was contemplating on its lyrics when it hit me. Our 10-year old daughter will be fifteen soon. By that age, she will experience having her first crush, her first puppy love (hopefully, not yet), and her first heartache. Oh, if only I could shield her from those "pains".

Fifteen Lyrics
You take a deep breath and you walk through the doors
It's the morning of your very first day
You say "Hi" to your friends you ain't seen in a while
Try and stay out of everybody's way
It's your freshman year and you're gonna be here
For the next four years in this town
Hoping one of those senior boys will wink at you and say
"You know I haven't seen you around, before"

'cause when you're fifteen and somebody tells you they love you
You're gonna believe them
And when you're fifteen
Feeling like there nothing to figure out
Well count to ten, take it in
This is life before you know who you're gonna be
Fifteen

You sit in class next to a redhead named Abigail
And soon enough you're best friends
Laughing at the other girls who think they're so cool
We'll be out of here as soon as we can
And then you're on your very first date and he's got a car
And you're feeling like flying
And you're mommas waiting up and you think he's the one
And you're dancing round your room when the night ends
When the night ends

'cause when you're fifteen and somebody tells you they love you
You're gonna believe them
When you're fifteen and your first kiss
Makes your head spin round but
In your life you'll do things greater than dating the boy of the football team
But I didn't know it at fifteen

When all you wanted was to be wanted
Wish you could go back and tell yourself what you know now
Back then I swore I was gonna marry him someday
But I realized some bigger dreams of mine

And Abigail gave everything she had to a boy
Who changed his mind and we both cried

'cause when you're fifteen and somebody tells you they love you
You're gonna believe them
And when you're fifteen, don't forget to look before you fall
I've found that time can heal most anything
And you just might find who you're supposed to be
I didn't know who I was supposed to be at fifteen

La la la la la .. la la la la la .. La la la la la

Your very first day
Take a deep breath girl
Take a deep breath as you walk through those doors.

How time flies, indeed. She used to be our little girl, all clingy and ever so dependent on me. Long before she even turned ten, I was already preparing and anticipating those times that she would have her own group of friends, attend sleep-over parties and be interested in some other things other than be with and cling to mommy. Those anticipations are now happening. Our little baby has her own world right now. It makes me sad, yet it makes me smile, too.

I was fifteen when I had my first puppy love, my first boyfriend. He courted me over the phone and I answered him over the phone. Our so-called relationship lasted for 8 months and the funny thing about our relationship was that he never got to hold my hand because we never went dating. I had never gone out with him. When we broke up, I felt sad and I think it was painful, too. I loved him the way I thought and knew how.



















While I was drafting this piece, I got a phone call from my 10-year old daughter. She requested that I go home that moment. I asked her why, she said it was raining hard and she could hear loud thunders. She was afraid and just wanted me to be at her side. It made me smile. Maybe, that was God telling me and reassuring me that our big girl is still a little girl who needs her mommy, after all.

Winning MOMent with My Pink Banana Float

It was on May 15, a week before Mother's Day, when I finally got to drop by Basix Restaurant of Dusit Thani and take pictures of my Pink Banana Float on display and served as part of the restaurant's dessert line-up. Seeing my winning recipe on the dessert line-up with a portrait of me together with my two precious princesses (how I wish my youngest princess was included, too) made me feel so proud. I took a total of 6 shots (all having the same angle, lol). I was on cloud nine when I stepped out of the restaurant and I couldn't wait to go home and show the pictures to my husband. It was such a great Mother's Day gift to me.

As expected, the hotel chef or baker did a very nice job in making the dish look so much nicer, presentable and pretty. My Pink Banana Float never looked this good! I bet, it tasted even better, too. Now, I'm regretting not tasting it while I was there. Really, I should have just have lunch there and treated myself. It was still Mother's Week, anyway (sad face). Tasting my own recipe prepared by a professional chef must have been a wonderful experience. Haaayyy, I'm really regretting letting that once-in-lifetime opportunity pass (another sad face).

Anyway, I just have to brush off the those regrets. In the meantime, here is the winning recipe that I submitted to "Mom's Best Home-Cooked Original Recipe" held at Dusit Thani.

Pink Banana Float (I failed to take a photo of the finished product)
This is a family favorite. It's like an ice-cream and pie in one. I call it My Pink Banana Float for the obvious reason that bananas are the main ingredients. The pink part has got to do with the strawberry-flavored cream or milk which is colored pink. For some added twist, I also put some ground cinnamon and semi-sweet chocolate shavings into the recipe.

I thought of creating a simple, inexpensive, creamy dessert that my children will love and they just happen to love bananas. Not to mention, that bananas are very abundant in our country.

Ingredients:
bananas (over ripe) * I use the latundan kind
chocolate graham crackers
1 pack all-purpose cream
1 pack strawberry flavor cream or 1/2 c. - 3/4 c. of strawberry flavor milk
1 small can condensed milk
ground cinnamon
semi-sweet chocolate for topping

Procedure:
- Prepare the dish or tupperware
- Peel the bananas. Slice the bananas thinly and set is aside.
- Mix the cream and condensed milk and set aside.
- Fill the bottom of the dish with graham crackers. You can break the crackers into pieces or lay it whole.
- Pour out 1/4 of the mixed condensed milk and cream over it. Spread it evenly.
- Then lay the slice bananas on top of the graham and mixed cream/milk.
- Sprinkle some ground cinnamon over the layer.
- Pour out another 1/4 of the mixed milk/cream.
- Repeat the same process. Put another layer of graham crackers, then mixed milk/cream and bananas and sprinkle with some ground cinnamon. You can make up to 3 layers of your ingredients. The top layer must be the graham and milk/cream mixture.
- Top with crushed graham crackers and semi-sweet chocolate shavings.
- Put it on the freezer for an hour or until it is hard enough.
- Serve chilled.

There you have it, my masterpiece.

Thank you to my family- my husband, my three lovely daughters - for the inspiration! I am an Explorer and I use IE8.

(This is also my post for the windows7ako - I'm an Explorer SUMMERBlog Contest)

Click to view windows7ako Facebook Page.

My Iron Chef Experience

When I got home after my Gyudon Eating adventure held at Yoshinoya in SM Megamall (read my previous blog entry), I had to prepare for yet, another mind-blowing, once-in-a-lifetime adventure at Dusit Thani the following day -- an on-the-spot cooking of my very own original recipes. But, let me tell you first how it all happened.

Last May 4, I got a call from the PR Dept. of Dusit Thani informing me that the recipes I submitted to them had been chosen as finalists for their Mother's Day Contest, "Mom's Best Original Home-Cooked Recipe." I couldn't believe that they picked my very own invented dishes, not to mention, simple dishes -- Baked Talakitok for the Main Dish Category and Pink Banana Float for the Dessert Category, which can be prepared for less than 15 minutes (excluding the baking and the chilling).

Feeling like a real chef

Okay, okay, I will not in any way pretend that I'm a good cook because I'm really not, although I aspire to be one as any mom would. But aside from that, I must confess that I rarely cook nowadays and have confidently delegated the task to my trusted helper, Nanet, who I taught and trained and now I think cooks better than me. So, the news about my being a "cooking finalist" came as a shocking yet welcome surprise. But, what made the good news nerve-wracking was the fact that the finalists would have to prepare and cook their recipes on-the-spot. Very similar to what the chefs do in one of my favorite cooking shows, Iron Chef. Oh my gulay! I was in for an iron chef experience!!

I took a leave of absence on the day of competition. I went to the market first thing in the morning to buy my main ingredients for the cooking challenge, 1/2 kilo of fillet talakitok and 1 kilo of latundan bananas. As soon as I got home, I prepared and placed all the ingredients in a small cooler. I was all set and ready to take another challenge.

Posing with my tot, just minutes before the start of my iron chef experience.

My two daughters accompanied me to Dusit Thani. They helped me carry all my stuff, kept me inspired all throughout the "clash of the cooks", and cheered me on when the judges were finally announcing the winners. My eldest even acted as my official photographer. On our way to Dusit Thani, I received a text message from my husband wishing me good luck and while my daughters were sleeping inside the cab, I said a simple prayer of thanksgiving.

I was (again), the last contender to arrive at Tosca, a fine dining restaurant inside Dusit Thani. I met the other two mom finalists and they both looked like good cooks. Before we were ushered to Tosca's kitchen, they first lent us an apron and a toque. Oh I felt like a real chef!

Since kids were not allowed inside the kitchen, I left my two daughters at Tosca's dining hall. We were given an hour to prepare and cook our dishes. As we were ushered into the kitchen, I still couldn't believe everything that was happening. "Was this for real?," I asked myself. I immediately thought of the movie Ratatouille and Catherine Zeta-Jones in the movie No Reservations. I was totally blown-away. I had never been inside a hotel kitchen before. That's why I couldn't believe that I would actually be preparing and cooking my inventions in one.

with my fellow mom finalists and Dusit Thani's resident manager

The heat was on...
The heat was on as soon as we stepped into the kitchen. The two other mom finalists were like pros, while me, I was like... in a daze. Winning the battle was not my main motivation. Again, I was after the experience of something new which not a lot of people would be given the opportunity to experience. The fact that I had been invited to cook in their kitchen was already a big thing for me.

Clockwise from top leftmost photo: inside the kitchen; my area/kitchen counter where I prepared my recipes; my baked talakitok inside the oven;
a photo with Tosca's chef

After just a few minutes, I was done assembling my Pink Banana Float and placed it immediately inside the chiller. Then, after 5 minutes, my talakitok was all set for baking. The hardest part was plating. I didn't even know which plates to use and believe me, there were so many kinds and shapes of plates in there. But there was a chef who suggested which plates to use for my two dishes. Thank you, chef!

The moment of truth
The taste tests and the judges' deliberation took a while. Finally, after almost two hours of waiting, they called on the awardees. Yes, the three of us were all winners! I was called in last for bagging the grand prize in the Dessert Category. Yippeeyayyey!! It was an overwhelming experience. I almost cried in front of everybody. I was extremely happy. My kids were so happy, too. They got even more excited when they saw the prizes that we would be taking home.

I was the last to be interviewed by the judges.

announcement of the winners

The awesome prizes and experience
Aside from the prizes which included an overnight accommodation (with breakfast buffet) in one of Dusit's Grand Rooms, a 90-minute Devarana Spa voucher, Pyrex dishes, Corelle bowls, Cookworks stainless steel casserole and frying pan, San Miguel gift pack, Del Monte gift pack, and a cookbook by one of the judges, Ms. Norma Chikiamco, our winning recipe would be served in their buffet line-up for one week, in time for Mother's Day at Basix Restaurant with a portrait of me and my kids. I was deeply overwhelmed and grateful to God for all of these.

I was called in last (again) for bagging the grand prize at the Dessert Category

Photo ops with everybody. This photo was taken by my eldest daughter.
Thanks so much, sweetie!

But more than the prizes, nothing could match the experience of being an iron chef...even for just 3 hours. Yes, the experience was rather short but nonetheless...SWEET! I am an Explorer and I use IE8.

(This is also my post for the windows7ako - I'm an Explorer SUMMERBlog Contest)

Click to view windows7ako Facebook Page.

One bowl too many...

This is my gyudon bowl BEFORE the start of the contest.

For someone as tiny as me, registering for a contest that entails an appetite as big as Hercules is kinda illogical or just plain silly. Silly because at home I couldn't even finish one cup of rice, yet I joined an event that required me to eat lots and lots of rice. This was a Gyudon Eating Contest at Yoshinoya. To me, finishing even just a bowl of gyudon in 5 minutes would be one Herculean feat.

For those who have not seen me, I'm petite and weighs 105 lbs. I knew I wouldn't stand a chance against anyone there in the contest. I just happened to be interested in trying out something that was not for me to try to begin with. I just had to experience it even though it was way beyond my capacity.

When I got the email confirmation that I was one of the 15 lucky bloggers who had been chosen to compete, I got all excited! My husband was not amused. He was a bit apprehensive about my wanting to go to the event. But, nobody, not even him could stop me from joining.

That day (May 5, 2010), I didn't eat lunch. I had to condition my stomach for the big dinner ahead. My goal was not to win the grand prize but just to attend and contend with my rivals.

My fellow contenders

From my 8:30-5:30 job, I took a cab going to Megamall where the event took place. I arrived at the venue 20 minutes late. Good thing the competition was just about to start. I took my seat and sized up my opponents. Oh yes...I was the smallest in the group. There were nine of us who competed; five were males and four were females. The manager then briefed us on the contest rules: "The blogger who finishes the most gyudon beef bowl within 5 minutes will take home P3,000 Yoshinoya gift certificates." I was not nervous, not even a bit. All I wanted really was just to have a free dinner of gyudon, so why would I be nervous? Hahaha!

When the first bowl was served and I saw how plentiful the rice were, I immediately remarked to one of the servers, "How I wish there were no rice in it." But then again, without the rice, the contest wouldn't be called as such ("Gyu" means cow or beef and "don" is short for donburi which means rice bowl in Japanese).

When the timer started, I kept my cool and even poured some seasoning over my beef before I started eating. One minute elapsed...my gyudon still looked intact. Two minutes elapsed...I had not consumed even half of my gyudon. Three minutes elapsed...I started to feel so full already while the others were well on their way to their 2nd or 3rd gyudon. Four minutes elapsed...I WAS FULL, period. Five minutes elapsed...there was still rice in my bowl. Whew! I did my best. Hooray for me!

This is my gyudon bowl AFTER the end of five minutes.

After a few minutes, Yoshinoya proclaimed the winner who gobbled down 5 gyudon bowls. All the non-winners went home with 500 pesos worth of Yoshinoya GCs. So, you see, we didn't go home empty-handed. The 500 GC consolation prize was very much appreciated. Aside from going home so full and satisfied, I went home so happy and proud of my latest achievement -- finishing one bowl of gyudon...well, almost. I am an Explorer and I use IE8.

(This is also my post for the windows7ako - I'm an Explorer SUMMERBlog Contest)
Click to view windows7ako Facebook Page.

My "trips" while spending "me" time

There are those days after my 8-5 job when I choose to be with myself than go home and be with my kids. I know, it may sound a bit selfish but on the contrary, by doing so, I'm doing myself a big favor, which in turn greatly benefits my family. I get to spend my "me" time, which results to a happier me -- a happier mom to my 3 beautiful angels and a happier wife to my dear husband.

There are those times when I just want to walk and window-shop for my 3 preciousness- Nisi, Noelle & Nala - until my feet are tired. I usually end up buying them stuff, anyway.

Here are my top spots to be at or my "go-to spots" when spending some chillax time alone after office hours while waiting for my hubby who is either having his boys' night out or finishing whatever he's busy with.

Coffee Shops
Coffee Bean & Tea Leaf (Greenbelt 3)
Starbucks (inside Fully Booked - Bonifacio High Street)
Bo's Coffee (Enterprise car park)

Bookstores
Powerbooks (Glorietta & Greenbelt 5)
Fully Booked (Boni High Street)

These are the places where I try to catch up on my journal writing, write entries to contests using some scratch bond papers (yeah, I'm so old school. Let's just leave the laptop at home :-) it's not mine, anyway), browse over some magazines, daydream, savor my pastries & drinks or just enjoy the silence and the company of me.

Pressure-packed

My lunch treat to myself -- CBTL's pasta and my fave iced- tea

That is the adjective that aptly described my week from April 19-23 (5 days).

It started on a Monday morning at around 7 am when we rushed our daughter, Noelle, to Marikina Valley's emergency room due to extreme stomach pain. I say "extreme" because she woke up wailing while holding her tummy and screaming repeatedly "ouchy tummy!!"

I had to look calm but I knew my panic button was already on. I stayed with her, looked after her until the next day when she was discharged from the hospital. That was Tuesday afternoon. It was also the day when our big boss was looking for me. I was needed badly to do some budget slide presentations for the Board. That same day, my sideline called up to remind me of the mini pictures slide presentation that I had to submit on Thursday and I had not started doing anything yet.

Right after we got home from the hospital, I quickly checked on Nala, dialed some numbers, made sure that Noelle was okay and quickly left the house again to claim two contest prizes - one from ABS-CBN and another one at Strata 100 in Ortigas.

Wednesday, Thursday and Friday -- were busy, busy, busy and busy days at work and at home where I had to squeeze in some work for my sideline. Attended meetings and dry run presentation and went home a bit later than usual; sleeping time was at around 1 AM.

I needed to treat myself -- Coffee Bean & Tea Leaf, Starbucks frap and cheesecake!!! Waaahhh!

Java chip frap

Caramel-apple cheesecake. I like!