Date of Visit: Dec. 15, 2007
Thank God they now have branches here in
Their crispy potato skins, onion rings and calamares are just few of the must-try appetizers.
Hungry or starving? These are the serving portions for their steaks or ribs. But they are more than just a steaks and ribs house, mind you. They also carry on their menu pasta dishes, salads, burgers, appetizers, and a lot more.
What I like about their steaks here is that nothing overpowers the taste of the meat. They are just seasoned with salt & pepper and that’s it! The last time we ate here, my husband wanted his Porterhouse medium-well. When it was served, it looked a tiny bit dry but delicious nonetheless.
Aside from the steaks, we usually order their 2-piece grilled pork chops, which have the perfect smoky barbecue flavor. I get a kick out of seeing grill marks on them, too. Their baby back ribs smothered in sweet, tangy barbecue sauce are finger-lickin good! The meat is so tender that it falls off the bone.
If you’re hungry, a meal here can cost you around Php300. While, if you’re starving, you’ll shell out around Php500 for a slab, which is not bad at all.